Peru - Cajamarca - Medium

Grown high in the northern Andes, Peru Cajamarca coffee comes from one of the country’s most renowned coffee regions. Nestled near the border of Ecuador, Cajamarca’s high elevations, cool nights, and nutrient-rich volcanic soil create ideal conditions for producing exceptional specialty coffee.

This coffee is typically grown by smallholder farmers, many of whom cultivate shade-grown, organically managed plots. The beans are often fully washed and sun-dried, preserving their clean and bright flavor profile.

Tasting Notes:
Expect a smooth, medium-bodied cup with vibrant floral aromatics and sweet notes of stone fruit, milk chocolate, and citrus. The acidity is crisp but balanced, with a clean finish that keeps you coming back for another sip.

Why We Love It:

• Grown at elevations above 1,800 meters

• Clean, sweet, and approachable profile

• Ethically sourced from cooperatives focused on sustainability and quality

• Perfect for both pour-over and drip brewing